Project: Unhygienix | First Pre-Jury

First when I examined the group analysis, I noticed the variability of human density in the region, as you can see here. For instance, orange is representing a density of visitors or tourists. The yellow one represents a density of fishermen. And besides the fish market, I will build, I wanted to create a balance this density at the site boundary.

I also have an idea to provide this balance. In order to be able to equalize human densities in the site area, I have to integrate the spaces in my fish market. So I want to create a space where everyone can reach everywhere.

In this bubble diagram as you can see above, I categorized the spaces in my fish market such as market, storage, eating area etc. as commercial and social function spaces and I wanted to show how the relations between these two different functions spaces are. As you can see again, while the integration between the same functional spaces is slightly less than the other. This is because I want people to experience different spaces at the same time.

Also I created a scenario for my fish market. If I want to explain this, firstly fishermen bring the different fish they catch to the market area. Then, people who buy the fish here can clean, cook and eat their own fish with help of fishermen. Briefly, there are different workshops here which provide both socialize and to a commercial area for people. Or after they buy fish, they can eat other than fish in the restaurant located there. As we can understand here, there are two different eating areas. In these areas, people who are fishermen and visitors can have both commercial and social experiences.

Another feature of the fish market is that there is a shore arrangement here. It provides social area for the people there. For example, people who are here can fish or talk to each other . Besides these steps as you can see in my poster carefully, people can see and reach the sea at different levels.

Also, due to the lack of green areas in the region, my fish market has a green terrace and green ramp. In ramp, people both can reach the terrace above and sit there to see at the sea different levels. The terrace with a green rea reaches inside and integrates with some spaces inside.

 

 

Project: Unhygienix | Initial Idea

Firstly, a border was determined for the market area to be built and we were asked to build an area of ​​1500 square meters in total.

Considering these limits, I started to design my market area. As I decided my initial idea, I studied the analysis of my classmates and tried to discover some features of the region. Below are the conclusions I made based on the analysis of other groups and the initial idea that my market area should contain:

 

 

 

 

 

 

 

 

 

In line with these analyzes, the criticisms I received from the our instructors were very positive. The only thing missing here was the lack of a scenario when building my space. In another analysis, I wanted to focus on it.

In my second analysis, I tried to decide the shape of my market area and to produce a scenario. In order to better understand this scenario, I worked on the section, but the sections that would show my scenario had to be a little more detailed according to the critics I received. I started working on this now.

 

Below you can see the analyzes related to my initial idea I have done for the second time in detail:

Project Unhygienix

Let’s start with the first sentence written for us; “The project: unhygienix of this semester is a market area holding various program elements, which can be reinterpreted and recomposed to define the market experience.” It was the general focus of the period. We will design a fish market in Urla, Izmir, where I work. All my analysis of the fish I mentioned in the previous articles is about creating this market area. Now we start slowly. See you in my next post!

Urla Site Plan & Topography | Original and Reorganized

Urla plan (the original one) :

Urla plan (reorganized and simplified) and their topography: